ice Goyobod
Mixed ice was great as unique as its name, has characteristic hunkue or starch dough is cut into pieces.
It was a chewy tasty when combined with avocado and coconut so it's even more delicious.
Deh fitting dessert to be open during Lent, the whole family will like!
Category Cuisines: Drinks
Presented To: 6 People
Ingredients:
100 ml sugar syrup
4 tablespoons Chinese girlfriend, boiled
100 grams of avocado, meat rake
150 grams of young coconut meat, rake smooth
200 ml coconut milk
100 ml of sweetened condensed milk, shaved ice
Hunkue dough ingredients:
100 grams of flour hunkue
600 ml thin coconut milk
How to prepare:
Make Hunkue:
1. Create a mixture of 100 grams of flour hunkue hunkue with 600 ml thin coconut milk, heat over low heat, stir well until thickened.
2. Pour batter into mold and chill.
3. Cut the hunkue the cold.
Serving Ice Goyobod:
1. Pour syrup in serving glasses, fill with chunks hunkue, chinese girlfriend, avocado and coconut.
2. Pour the coconut milk, berries bread and shaved ice.
3. You can sweetened condensed milk.
4. Serve.
Tips:
- In addition to flour hunkue sago palm flour can be used to get a taste of the delicious chewy.
- Coconut milk used is coconut milk squeezed from grated coconut cooked with water, not milk that is boiled so it tastes more savory
Nutritional Information:
Calories: 258 kaloi
Protein: 2.77 grams
Fat: 7.79 grams
Fiber: 2.3 grams
Carbohydrates: 45.17 grams
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