Paprika's bourgeoisie (Goat Seasoning Paprika)

Paprika's bourgeoisie (Goat Seasoning Paprika)

For the fans of goats maybe this is one recipe you should try.

It was very tasty plus the distinctive pepper flavor .. yummy ....

Category Cuisines: European
Presented To: 6 People

Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons of cooking oil
1/2 teaspoon paprika powder
50 ml of water
1/2 teaspoon salt
1000 ml of water
2 green bell pepper, cut into small
1 can tomatoes, finely chopped
200 ml sour cream
1 1/2 tablespoons flour
100 ml sour cream for pouring

How to prepare:

1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert meat and salt, then cover the pan for 10 minutes.
4. Pour the water, pepper, and tomato cans.
5. Stir flour as he desired, and sour cream and stir well.
6. Cook until thick sauce, remove from heat.
7. Serve with sour cream smothered.

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