Sweet Cheese Ball
Hmm ... although made from cassava, a crunchy snack gives the outside nice surprise. Grated cheese stuffing in it, make it taste savory steady! Anyway must try deh. Suitable presented for a relaxed atmosphere with friends.
Category Cuisines: Cakes
Estimated Preparation Time: 75 Minutes
Ingredients:
750 grams of cassava
1 teaspoon salt
2 tablespoons of full cream milk
1 tablespoon butter
cooking oil
200 grams of grated cheddar cheese
layers:
1 egg white, beaten
20 grams of cereal, finely crushed
How to prepare:
1. Peel the cassava, cut into pieces, then wash.
2. Steamed until cooked and tender.
3. While still hot, puree cassava.
4. Mix cassava with cheese, salt and butter until blended.
5. Shape into balls cassava being.
6. Flatten, fill with shredded cheese, round back.
7. Dip in egg white and then roll in cereal until blended.
8. Let stand until slightly dry.
9. Fry in hot oil until golden yellow and more.
10. Remove and drain. Serve while warm better.
Tips:
- To get a creamy savory, use cassava was removed.
Clean, peel and steam until they open.
Nutritional Information:
Calories: 220 cal
Fat: 5.7 g
Protein: 4.9 g
Carbohydrates: 37 grams
Fiber: 0 grams
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